Our hay is growing tall but with rain forecast this weekend, we can’t cut yet. We need a stretch of at least five days of dry weather – not usually a problem in the High Desert where we have 10 inches or less of rainfall per year. It’s been a cool, wet spring.

Hack Norton, right, and Jan Even, left, assess the first cutting of the 2011 season at Smith Rock Farm. Photo by Thomas Osborne.
We grow a premium hay mix that contains Tetraploid perennial ryegrass, Potomac orchardgrass, Fleet Meadow brome, Pizza orchardgrass, Bull tall fescue, Treasure timothy, and Max annual ryegrass. It’s great for horses, or any livestock, but requires substantial irrigation.
Hack Norton, a nearby cattle rancher who runs Hacklin Herefords (grass-fed beef), cuts and bales our hay.