So-called “Roundup-ready” seeds — for crops that can withstand the non-selective herbicide glyphosate — have become popular in conventional farming because farmers can spray entire fields with Roundup to kill a variety of weeds but not the crop. Much easier than cultivating or spot-spraying. But as with many “advances,” we now are finding unforeseen consequences.
There are two ways to protect your family from being exposed to an overdose of glyphosate: Grow your own food using organic methods, or buy organic. I do both.
Read about the science of this important aspect of food safety.
Posts Tagged ‘organic’
Just say no
Posted in Herbs, Vegetables, tagged agriculture, organic on June 2, 2015| Leave a Comment »
Earth Day 2015
Posted in Uncategorized, tagged Harper, local food, organic, vegetables, weather on April 22, 2015| Leave a Comment »
The weather has been relatively warm and sunny lately, so I decided Earth Day would be a good time to start spring planting, somewhat earlier than usual.
I also wanted to introduce my new garden helper, Harper. She is a 3-year-old yellow lab I adopted on March 31 from BrightSide Animal Center, where I serve on the board of directors.
She’s a good dog, but I have to watch her in the vegetable garden. She likes to eat the asparagus as soon as it comes up!
Time to order seeds
Posted in Uncategorized, Vegetables, tagged local food, organic, tomato varieties, vegetables on January 18, 2015| Leave a Comment »
Extraordinary year for vegetables
Posted in Vegetables, tagged local food, organic, strawberry, tomatoes, vegetables, weather on October 23, 2014| Leave a Comment »
Weeds, weeds and more weeds!
Posted in Uncategorized, tagged agriculture, organic, weeds on September 3, 2013| Leave a Comment »